Game of Thrones
Sep 30, 2026
Wine and spirits commentator Cecilia Wong regularly contributes to various publications including Ming Pao Daily and Headline Daily and is president of the Hong Kong Wine & Spirits Writers Association. She spoke to Andrew Sun. Growing up in a family of passionate epicures – especially my father – food was never just sustenance. It was an education in seasonal nuances. As a wine and spirits critic, my approach to dining is all about curation. I dine for precision, texture and flavour...
Tucked away in an alley in Kyoto’s Gion district, Niku no Takumi Miyoshi – popularly called Nikushi no Miyoshi – is easy to miss. This small, unassuming establishment, opened by Tsutomu Ito is widely celebrated as a premier Wagyu destination, earning Michelin acclaim and legendary status among international gourmands. After establishing Miyoshi as a premier culinary location in Japan, Ito also opened q+M, a members-only French space in Kyoto specialising in Wagyu, and Kanegura, a more casual...
Following Patrick Garcia's tell-all interview with Ogie Diaz about his relationship with Jennylyn Mercado, her pregnancy, and their eventual split, Dennis Trillo took to social media to air some of his quick thoughts.
Patrick Garcia has broken his 18-year silence on his breakup with Jennylyn Mercado.
Sebastian's, the newest concept from the Antonio's group, is barely two weeks open at the ground floor of Edades in Rockwell, but already, its elegantly designed space is already bustling with patrons all looking for delicious food that Antonio's has become known for.
“The Love Hypothesis” is getting a book and film sequel!
Julius Brian Siswojo is as well known for co-founding Hong Kong’s pioneering hip-hop group 24Herbs as he is for championing skateboarding in the city. Having been “on the deck” – skateboarding, for the uninitiated – since 1988, the 52-year-old is acutely aware of the negative stereotypes associated with the culture: rebellious youths causing trouble in the streets late at night. But Siswojo, who says he does not drink, smoke or touch drugs, stays focused on a healthy lifestyle – not just for...
[The content of this article has been produced by our advertising partner.] A lobster rises from a bank of ice, its long antennae reaching towards a golden deer. Cranes spread their wings behind it, while neat towers of shaved ice hold portions of seafood waiting for the pot. For a few minutes, at least, dinner looks almost too carefully arranged to disturb. This is postured hot pot, Chef Ye Hui’s speciality at Enchanté, MGM Macau’s Chinese private-dining restaurant. Ingredients that might...
A shortlist of 15 finalists is scheduled to be announced on December 15, with the final five nominees announced on January 21, 2027.
Heart Evangelista has emerged as the top celebrity voice in New York Fashion Week for Spring/Summer 2027.
The term “Chinese cuisine” is an almost pointless label, encompassing as it does styles of cooking as diverse as Sichuan, Dongbei and Zhejiang, to name but a few. If thinking about a monolithic Chinese cuisine is inappropriate, does the same hold true for Guangdong’s Cantonese cuisine? Consider chicken. A classic Hong Kong-style preparation might see white-cut chicken cooked in a simmering aromatic stock so the meat is gently poached and the skin adopts a gelatinous layer. Further up the Pearl...
Sep 29, 2026
London-based fashion designer Katie Ko blurs the line between fashion and fine art, turning unconventional materials such as bamboo strips and preserved flowers into wearable narratives that seemingly defy gravity. Taffeta ruffles and feather-adorned layers explode from Ko’s silk bodices while other pieces evoke the elegance of porcelain. The 26-year-old also pays homage to her hometown, Hong Kong, which she left at 18. She says her 2025 spring/summer collection, “Chrysanthemum Dew”, was...
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