Filipino food is bold. What does that mean for the cola we drink with it?

Philstar - Oct 6, 2026

Filipino dining has also always been about the people who come together to enjoy them.

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Recognised by UNESCO as a World Natural Heritage Site in 1994, Hạ Long Bay is home to more than 2,000 limestone islands and islets covered in vegetation and scattered across its emerald waters. Routard.com noted that despite becoming a major tourist destination, the bay has retained its otherworldly beauty. To fully appreciate the scenery, visitors are advised to spend more time exploring and venture beyond the busiest tourist routes.

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Robb Guinto and Yasser Marta have broken up.

International Day 2026 brings the world to Foreign Trade University

Oct 6, 2026

International Day 2026 brings the world to Foreign Trade University

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‘I’ve always loved food’: Yan Can Cook’s Martin Yan on his culinary journey

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Martin Yan Man-tat first appeared on Canadian television in 1978 as a fresh, enthusiastic 29-year-old chef eager to teach people about Cantonese cooking. He has since become one of the culinary world’s most renowned figures, recognised for his cooking show Yan Can Cook and catchphrase, “If Yan can cook, so can you!” Nearly 50 years on, the celebrity chef – who was born in Guangzhou, moved to Hong Kong as a teenager and later left for Canada and the United States – remains as zealous as ever in...

Kris Aquino stuns in Michael Leyva creations for Tatler cover

Oct 6, 2026

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Delicious Úc Kỳ fermented soybean paste can be the perfect gift

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Delicious Úc Kỳ fermented soybean paste can be the perfect gift

Without fancy ingredients or complicated processing methods, Úc Kỳ soybean paste is made from things very familiar to the local farmers – Thầu Dầu glutinous rice, soybeans, and white salt.

Travel firms drive tourist flows, boost tourism value

Oct 6, 2026

Travel firms drive tourist flows, boost tourism value

Travel companies should play a key role in directing tourist flows and linking the tourism value chain, thus enhancing the competitiveness of the tourism sector. They should go beyond selling tours to understand market demand, design products, connect services, organise tourist flows, manage risks and contribute to shaping destination images.

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