Dex Fernandez gathers Garapata’s growing tribe

Inquirer.net - Oct 5, 2026

Dex Fernandez’s 335 portraits of friends and collaborators merge with the Garapata for his solo show “GC:4” at West Gallery.

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Does your knee crunch like a coffee grinder whenever you move it? It could be a sign of patellofemoral osteoarthritis, the breakdown of cartilage on the underside of the patella (kneecap) and groove of the femur (thighbone). “Degenerative changes behind the kneecap are the cause,” says Dr Sven Ostermeier, an orthopaedist based in Freiburg, Germany, adding that the condition should be treated as early as possible or, ideally, prevented in the first place. The kneecap does more than merely protect...

Why the Dajiao Festival on Hong Kong’s Kat O island is held once every 10 years

Oct 9, 2026

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On a typical day, Kat O – a tranquil island within the Hong Kong Unesco Global Geopark, in the northeastern waters of the New Territories – sees just a small number of visitors, who arrive mostly for a scenic hike through its heritage trails. However, with an island-wide festival taking place from October 11 to 15, things are about to get lively. In the run-up to the festivities, villagers are busy completing a giant bamboo theatre, traditional puppets and parade lanterns, while local artists...

Law Roach’s most iconic celebrity stylings

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Why Hong Kong’s Cantonese restaurants are closing – and who is saving them

Oct 9, 2026

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The last basket of dim sum is sold, the roller shutter comes down, and another Cantonese restaurant in Hong Kong closes. Nine months into 2026, this scene has already played out at least 30 times. The causes are familiar – sky-high rents, thin margins, rising costs, and dining habits reshaped by the pandemic years. Legislative Council figures show that between 2018 and 2025, the number of Cantonese restaurants and banquet halls in Hong Kong fell from 1,790 to 1,500, representing a 16 per cent...

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Oct 9, 2026

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At Shenzhen’s The Bay by Chef Fei, a dish of fish simmered with bamboo shoots in plum juice and pickled vegetables is plated individually and served to diners one by one. At Chiu Tang in Hong Kong, diners sit at round tables, share stories, sip oolong tea and reach for morsels from communal dishes. As Chaoshan cuisine, traditionally rooted in coastal neighbourhoods and late-night street food stalls, moves into luxury restaurants and is reimagined through French-style tasting menus and...

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Another week, another social media drama—and while this isn’t as intense as previous incidents, it’s worth writing about. A woman from my hometown went out and posted about eating at a well-known Italian restaurant at the biggest mall in the neighborhood. But where did she go “wrong”? Calling the establishment “fine dining.” Naturally, the pedants

How the Qing dynasty’s imperial workshops turned the emperor’s visions into exquisite art

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At first glance, the peach-shaped box with coral inlay appears to be carved from red lacquer. But the piece – made specifically to celebrate the birthday of the Yongzheng Emperor (1678-1735) – is, in fact, a gold-bodied box with a surface overlaid with red coral. Each fragment of the vivid gemstone is cut and set so precisely that the joins almost disappear, creating a shimmering mottled crimson skin. It is a deliberate exercise in restraint, executed entirely in one medium and, unusually for an...

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