Sigmund Hsu, MD, a Neurosurgeon with UTHealth Neurosciences-Texas Medical Center

Aug 25, 2023


Get to know Neurosurgeon Dr. Sigmund Hsu, who serves patients in Houston, Texas.


New York City, New York Aug 25, 2023 (Issuewire.com) - An esteemed neurosurgeon, Dr. Hsu works with patients at UTHealth Neurosciences-Texas Medical Center in Houston. His clinical interests include primary brain tumors as well as brain and spinal cord metastases, cancer neurology, and the treatment of chemotherapy neurotoxicity.

Educated in the United States, his journey of excellence began with his education at Brown University, where he earned both his undergraduate and medical degrees. His dedication to learning and patient care led him to complete his medical internship at the prestigious Hospital of St. Raphael at Yale University, where he distinguished himself by being awarded the title of Medical Intern of the Year in 1996.

Stepping into the world of neurology, Dr. Hsu's talents shone even brighter. He underwent residency training at the renowned Weill Cornell Medical Center in New York, where he had the privilege of learning from luminaries in the field, including Dr. Fred Plum and Dr. Jerome Posner. Driven by an unquenchable thirst for knowledge, he further honed his skills through a fellowship in neuro-oncology at The University of Texas MD Anderson Cancer Center.

During his time at MD Anderson, he proved himself to be a pioneer in the field of cancer neurology. His contributions extended beyond clinical practice as he served as an Assistant Professor of Neuro-Oncology and took on the role of Neurology Residency Program Director. 

An authority in his field, the doctor is board-certified in neurological surgery by the American Board of Neurological Surgery (ABNS). The broad aim of the ABNS is to encourage the study, improve the practice, elevate the standards, and advance the science of neurological surgery, and thereby serve the cause of public health.

Passionate about teaching, Dr. Hsu serves as an Assistant Professor in the Vivian L. Smith Department of Neurosurgery at McGovern Medical School. He is also a prolific researcher, with a plethora of presentations at national conferences and publications in esteemed journals and textbooks. His recent research endeavors have delved into groundbreaking treatments for recurrent primary CNS lymphoma and recurrent glioblastoma multiforme, as well as innovative intralumbar injections for cancer therapy. His innovative ideas have culminated in multiple patents, both granted and pending.

A true advocate for those facing neurological challenges, his involvement transcends the confines of his medical practice. He has been a charter member of the Brain Tumor Network, a testament to his commitment to collaborative efforts in advancing treatment options for patients. Additionally, his role as the Medical Director of Run for the Rose from 2005 to 2007 showcases his dedication to the well-being of individuals and families affected by cancer.

Neurosurgery is the medical specialty concerned with the prevention, diagnosis, surgical treatment, and rehabilitation of disorders that affect any portion of the nervous system including the brain, spinal cord, peripheral nerves, and extra-cranial cerebrovascular system. Neurosurgeons are doctors who diagnose and treat problems with the nervous system, often by performing surgery on the brain or spine. They treat strokes, tumors, cervical and lumbar disc disease, infections, and head or spinal cord injuries.

Learn More about Dr. Sigmund Hsu:
Through FindATopDoc.com, https://www.findatopdoc.com/ or through UTHealth Neurosciences-Texas Medical Center, https://med.uth.edu/neurosciences/dr-sigmund-h-hsu-md/

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Source :Sigmund Hsu, MD

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Michelin Guide names 127 restaurants in Philippines 2027 selection

Oct 29, 2026

Michelin Guide names 127 restaurants in Philippines 2027 selection

MANILA, Philippines — The Michelin Guide recognized 127 restaurants in its Manila and Environs & Cebu 2027 selection, including 10 Michelin-starred establishments, 31 Bib Gourmand restaurants and 86 Michelin Selected restaurants. The selection was unveiled Thursday at the Michelin Guide Manila and Environs & Cebu 2027 ceremony at the Grand Ballroom of Manila Marriott Hotel, coinciding with the 100th anniversary of the Michelin Star. Helm retained its Two Michelin Stars, while Flow earned its first One Michelin Star, joining eight restaurants that retained their one-star distinctions. The eight restaurants that retained One Michelin Star are Asador Alfonso, Celera, Gallery by Chele, Hapag, Inatô, Kása Palma, Linamnam and Toyo Eatery. Flow completes the nine restaurants in the one-star category. The 31 Bib Gourmand restaurants, recognized for offering good-quality cooking at moderate prices, include 10 new additions: Apag Marangle, ATO-AH, Azela, Balay Dako, Bawai’s Vietnamese Kitchen, BUTCHER BOY, C.H.E. Bacolod Chicken House Express, Kalipay!, Tatang’s Lechon and Tito Boy. They join returning Bib Gourmand restaurants Abaseria Deli & Cafe, Bolero, Brick Corner, Cabel, Cochi, Em Hà Nội, Esmen, Kumba, La Pita, Lampara, Lasa, Los Tacos, Manam at the Triangle, Morning Sun Eatery, Palm Grill, Pilya’s Kitchen, Sarsa, Some Thai, Taquería Franco, The Pig & Palm and The Underbelly. Meanwhile, 86 restaurants earned Michelin Selected recognition, including 18 new additions: Abé, Bombvinos Bodega, Cyria’s Kandingan, Digámo, Elaia by Cyma, Haliya, Idalia, Kokeek’s Manokan, Kong, Kumedor, Liyab, Makanai, Marjo’s Pochero, Mila’s Tokwa’t Baboy, Oyster Bay, Playa, Souq and Tadhanà. The new additions join returning Michelin Selected establishments 12/10, Abli, Aida’s Chicken, Antonio’s, Aurora, Automat, Ayà, Benjarong, Blackbird, Cantabria by Chele Gonzalez, Canton Road, Carmelo’s Steakhouse, Chie Chie’s Pancit Batil Patung, China Blue, Cirkulo, COCO, Cru Steakhouse, Deo Gracias, DIP, El Poco Cantina, Ember, Enye by Chele Gonzalez, Fong Wei Wu, Fresca Trattoria, Ginza Nagaoka, Gordon Ramsay Bar & Grill, Goxo, Hálong, House of Lechon, Iai, Juniper, Kamakura, Kei, Kodawari, Locavore, Lola Helen, Lore, Mamacita, Man Ho, Maya, Metiz, Now Now, Oak & Smoke, Offbeat, Old Manila, Origine, Osteria Antica, Pablo, Papillon, People’s Palace, Ramen Ron, Sala, Seva, Sialo, Socarrat, Steak & Frice, Summer Palace, Super Uncle Claypot, Tandem, Taupe, Terraza Martinez, The Test Kitchen, Txanton, Uma Nota, Umu, Yamazato and Your Local. The ceremony also recognized four culinary professionals through special awards. Frances Tariga of Tadhanà received the Michelin Opening of the Year Award, while Ron Job Sanchez of Automat won the Michelin Exceptional Cocktails Award. Francis Lacson of Digámo was named recipient of the Michelin Young Chef Award, and Clyde Joshua Zafra of Tito Boy received the Michelin Service Award. The 2027 selection highlights the continued growth of the Philippine dining scene, with established restaurants retaining their distinctions and new establishments gaining recognition for their cooking.

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