MECA: A good Helper for Enhance Printers Performance

Aug 12, 2020

Want to accelerate the economic benefits and efficiency of print? MECA combines high-quality print sleeves with precision rolls to achieve tight registration.

Green Bay, WI (Merxwire) – The precision and tight tolerance of the machine will affect the quality of the print! MECA’s Premium print sleeves and precision rolls can improve performance and limit the variables that can affect high-quality print jobs. MECA has adopted a variety of preventive measures in print sleeves to reduce downtime and other problems that affect profits.

Print sleeves are the most important component of flexographic printing, which is why MECA attaches importance to print sleeves. We concentrate our resources on the design and manufacture of print sleeves, hoping to create the best products. MECA has multiple innovations, including protective end plates that prevent inks and solvents from leaking into the precision sleeve bodies and breaking down materials, extending the life of your investment.

In addition, we incorporate a brass end plate into the notch to eliminate the type of wear and tear that impacts tolerancing and negatively affects print quality. This provides superior performance compared to the common industry practice of using metal inserts that tend to fall out of sleeves. The tighter the tolerance on the notch as it relates to the register pin, the less time it takes your operator to set up the registration and start printing the job.

Resurfaced print sleeves are a cost-effective option

MECA print sleeves offer the additional value of being resurfaceable. This comes into play when a sleeve’s integrity is still at acceptable levels, but the outside diameter (OD) is worn out and the sleeve is beyond the warranty period. We will take it back and resurface the OD, returning the sleeve to you at a significant savings when compared to the price of a new sleeve.

Our ability to manufacture premium press mandrels and printing sleeves enhances print quality for our customers. The combination of press mandrel tolerance and print sleeve tolerance dictates the level of quality you can expect from your printing operations. MECA print sleeves are constructed of resin-saturated nonwovens that resist thermal expansion, TIR (roundness) of 0.0005 inches or less, and bases that are glass-smooth to make mounting and cleanup a breeze.

About MECA

MECA is a premier manufacturer of precision rolls for the printing and web handling industries. MECA specializes in flexographic print sleeves, heat transfer rolls, carry rolls, mandrels, coating rolls and vacuum rolls. As part of the Precision Roll Solutions family, MECA helps the world’s leading manufacturers leverage texture and other process variables to make their products more effective and enhance their impact in the marketplace.

More information please visit: https://www.mecagb.com/printers-rely-on-meca-for-print-sleeves-that-enhance-performance/

SOURCE MECA

Media Contact Information:

Company Name: MECA
Contact Person: demo
Email: [email protected]
Country: United States
Website: https://www.mecagb.com/

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Michelin Guide names 127 restaurants in Philippines 2027 selection

Oct 29, 2026

Michelin Guide names 127 restaurants in Philippines 2027 selection

MANILA, Philippines — The Michelin Guide recognized 127 restaurants in its Manila and Environs & Cebu 2027 selection, including 10 Michelin-starred establishments, 31 Bib Gourmand restaurants and 86 Michelin Selected restaurants. The selection was unveiled Thursday at the Michelin Guide Manila and Environs & Cebu 2027 ceremony at the Grand Ballroom of Manila Marriott Hotel, coinciding with the 100th anniversary of the Michelin Star. Helm retained its Two Michelin Stars, while Flow earned its first One Michelin Star, joining eight restaurants that retained their one-star distinctions. The eight restaurants that retained One Michelin Star are Asador Alfonso, Celera, Gallery by Chele, Hapag, Inatô, Kása Palma, Linamnam and Toyo Eatery. Flow completes the nine restaurants in the one-star category. The 31 Bib Gourmand restaurants, recognized for offering good-quality cooking at moderate prices, include 10 new additions: Apag Marangle, ATO-AH, Azela, Balay Dako, Bawai’s Vietnamese Kitchen, BUTCHER BOY, C.H.E. Bacolod Chicken House Express, Kalipay!, Tatang’s Lechon and Tito Boy. They join returning Bib Gourmand restaurants Abaseria Deli & Cafe, Bolero, Brick Corner, Cabel, Cochi, Em Hà Nội, Esmen, Kumba, La Pita, Lampara, Lasa, Los Tacos, Manam at the Triangle, Morning Sun Eatery, Palm Grill, Pilya’s Kitchen, Sarsa, Some Thai, Taquería Franco, The Pig & Palm and The Underbelly. Meanwhile, 86 restaurants earned Michelin Selected recognition, including 18 new additions: Abé, Bombvinos Bodega, Cyria’s Kandingan, Digámo, Elaia by Cyma, Haliya, Idalia, Kokeek’s Manokan, Kong, Kumedor, Liyab, Makanai, Marjo’s Pochero, Mila’s Tokwa’t Baboy, Oyster Bay, Playa, Souq and Tadhanà. The new additions join returning Michelin Selected establishments 12/10, Abli, Aida’s Chicken, Antonio’s, Aurora, Automat, Ayà, Benjarong, Blackbird, Cantabria by Chele Gonzalez, Canton Road, Carmelo’s Steakhouse, Chie Chie’s Pancit Batil Patung, China Blue, Cirkulo, COCO, Cru Steakhouse, Deo Gracias, DIP, El Poco Cantina, Ember, Enye by Chele Gonzalez, Fong Wei Wu, Fresca Trattoria, Ginza Nagaoka, Gordon Ramsay Bar & Grill, Goxo, Hálong, House of Lechon, Iai, Juniper, Kamakura, Kei, Kodawari, Locavore, Lola Helen, Lore, Mamacita, Man Ho, Maya, Metiz, Now Now, Oak & Smoke, Offbeat, Old Manila, Origine, Osteria Antica, Pablo, Papillon, People’s Palace, Ramen Ron, Sala, Seva, Sialo, Socarrat, Steak & Frice, Summer Palace, Super Uncle Claypot, Tandem, Taupe, Terraza Martinez, The Test Kitchen, Txanton, Uma Nota, Umu, Yamazato and Your Local. The ceremony also recognized four culinary professionals through special awards. Frances Tariga of Tadhanà received the Michelin Opening of the Year Award, while Ron Job Sanchez of Automat won the Michelin Exceptional Cocktails Award. Francis Lacson of Digámo was named recipient of the Michelin Young Chef Award, and Clyde Joshua Zafra of Tito Boy received the Michelin Service Award. The 2027 selection highlights the continued growth of the Philippine dining scene, with established restaurants retaining their distinctions and new establishments gaining recognition for their cooking.

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