Fernando B. Bonanni Jr., MD, MBA, FACS, FASMBS, a General and Bariatric Surgeon with Blessing Bariatric Institute

Nov 17, 2023


Get to know Dr. Fernando B. Bonanni Jr., who serves patients in Quincy, Illinois.


New York City, New York Nov 17, 2023 (Issuewire.com) - Dr. Bonanni Jr. is a double board certified, nationally-recognized general and bariatric surgeon. He is the Founder and Director of the comprehensive obesity program at the Blessing Bariatric Institute in Quincy, Illinois, and serves as President of his consulting service, "General and Bariatric Surgery Consultants".

With a dedication to patient safety and using the very latest in technique and technology, Dr. Bonanni Jr. expertly performs robotic, laparoscopic, endoscopic, and open weight loss surgery procedures that include Roux-en-Y Gastric Bypass (RNYGB), Vertical Sleeve Gastrectomy (VSG), Biliopancreatic Diversion with Duodenal Switch ( (BPD/DS), Single Anastomosis Duodeno Ileostomy (SADI-S), and bariatric surgery revisions. He also routinely performs hiatal hernia repair, incisional and inguinal hernia repair, laparoscopic cholecystectomy; upper and lower diagnostic, and therapeutic endoscopy. 

"The most rewarding part of my life as a doctor is the privilege of the doctor-patient relationship. Bariatric surgery is an important specialty that changes and saves lives. Together, we spend many months with patients deciding on the right surgery and getting them prepared for the surgery. Then, we spend a lifetime after surgery following up and guiding patients through the challenge of maintaining healthy lives. Like no other surgical specialty, it is a lifelong relationship in which I get to be a surgeon and a family doctor."

Educated in the United States, Dr. Bonanni Jr. obtained a Bachelor of Science Degree at Southern Illinois University and went on to earn his Medical Degree from Hahnemann University School of Medicine. He completed his residency at Lehigh Valley Hospital and, years later, received a Master of Business Administration Degree from the University of Tennessee. 

In 2006, Dr. Bonanni Jr. initiated the bariatric surgery program at Abington-Jefferson Health, which has since been established as the Institute for Metabolic & Bariatric Surgery (IMBS). He was Director of IMBS and Associate Director of the Bariatric Surgery Fellowship Program until May 2020. He also served Abington Jefferson Health as Director of the Operating Room and as Vice Chairman of the Department of Surgery.

Boasting dual certifications from the American Board of Surgery (ABS) and the American Board of Obesity Medicine (ABOM), Dr. Bonanni Jr. is a Fellow of the American College of Surgeons (FACS), a Fellow of the American Society for Metabolic and Bariatric Surgery (FASMBS), and a Fellow of the Philadelphia Academy of Surgery.

His affiliations extend across various local and national professional societies, encompassing memberships in the Obesity Medicine Society, the Society of Robotic Surgery, the Obesity Medicine Association, the Society of American Gastrointestinal Endoscopic Surgeons, the Society of Laparoendoscopic Surgeons, the American Medical Association, the Society for Collegiate Leadership & Achievement, the Pennsylvania Society for Bariatric Surgery (where he serves as Vice President), the Pennsylvania Medical Society, the Berks County Medical Society, and the Montgomery County Medical Society. He also holds the role of Surveyor for the Metabolic and Bariatric Surgery Accreditation and Quality Improvement Program (MBSAQIP).

Beyond his accolades and distinctions during his service in the United States Air Force, Dr. Bonanni Jr. has amassed a multitude of awards and recognitions. These include eleven consecutive years as a Castle Connolly Top Doctor (Regional), a decade-long recognition as a Top Doctor by Philadelphia Magazine, and a seven-time recipient of the Patients' Choice Award. Moreover, he was elected as one of Pennsylvania's Favorite Physicians.

An accomplished bariatric surgeon and prolific author, Dr. Bonanni Jr. has contributed to numerous publications, abstracts, and chapters. His expertise in the field has led to national and international presentations, marking a distinguished career trajectory.

Learn More about Dr. Fernando B. Bonanni Jr.:
Through his findatopdoc profile, https://www.findatopdoc.com/doctor/3631939-Fernando-Bonanni-Jr-Surgeon or through Blessing Health System, https://www.blessinghealth.org/doctors/fernando-b-bonanni-jr-md-mba-facs-fasmbs

About FindaTopDoc.com
FindaTopDoc is a digital health information company that helps connect patients with local physicians and specialists who accept your insurance. Our goal is to help guide on your journey towards optimal health by providing you with the know-how to make informed decisions for you and your family.

Media Contact

Your Health Contact


*****@yourhealthcontact.com

Source :Fernando B. Bonanni Jr., MD, MBA, FACS, FASMBS

This article was originally published by IssueWire. Read the original article here.

More News

What to consider if a company that made AI-related job cuts wants you back

Oct 30, 2026

What to consider if a company that made AI-related job cuts wants you back

NEW YORK — Companies around the world are increasingly citing artificial intelligence when slashing jobs, fueling anxiety that a lot more workers may lose their livelihoods to machines. Microsoft, Barclays Bank and supermarket chain Kroger are among the latest entries on a growing list of companies that have announced AI-related workforce reductions this year, including the elimination of jobs deemed redundant or shed to free up money for investing in the technology. But the job cuts of the AI era, which are affecting tens of thousands of people, occasionally have an epilogue. Some companies, after discovering that AI models, applications and agents don't perform as well as expected, end up rehiring laid-off workers to fill eliminated positions. It's unclear how common such reversals are, but they are happening often enough to acquire a nickname: the "AI boomerang." "Two years ago, we said, 'Would this happen?' and now we're saying, 'Yes, it is happening in real time,'" said Lucy Beaumont, a global senior vice president at SHL, a U.K.-based technology company that develops employment-related tests and tools. Hiring managers in fields including finance, marketing, law and health reported earlier this year that their companies had eliminated positions primarily because of AI or automation, only to hire again for the same or similar roles, according to recruitment and staffing firm Robert Half. The most frequently cited reasons for restoring dropped jobs included the technology needing more human oversight than anticipated and its inability to replicate institutional knowledge, the firm said. "When you need critical thinking, collaboration, creativity, institutional knowledge, those are things that AI just can't replicate," Bill Driscoll, a senior district president at Robert Half, said. "And I think that's where companies are starting to realize, 'Wow, we really do need people to do these jobs.'" Klarna, the Swedish provider of buy now, pay later services, began recruiting human customer service representatives again last year. CEO Sebastian Siemiatkowski acknowledged in an interview with Bloomberg News that the company's reliance on an AI chatbot to cut costs had gone too far. In June, Ford said it had hired or promoted 350 veteran engineers after AI tools the automaker deployed to do quality control work did not perform at the expected level. "AI utilization has been an important part of our quality gains and that — along with deep technical expertise of our teams — is a powerful combination," a Ford spokesperson told The Associated Press. However, companies don't always broadcast their U-turns on shifting resources or responsibilities from employees to AI systems, Beaumont said. "Maybe their shareholders love that they did this right-sizing motion... and then they have to turn around and quietly, with their tail between their legs, admit that they weren't ready for that or they shouldn't have done that," she said. Management experts offered employment advice for workers as companies make greater use of AI tools and consider — or reconsider — their staffing needs while assessing the technology's capabilities. Rehiring suggests the invisible work of humans is not easily replaced When companies use AI to perform tasks previously done by people, they often miss the invisible work employees do beyond their formal job descriptions, said Betsy Summers, a principal analyst on the Future of Work team at market research and advisory firm Forrester. That might include sensing emotions and moods, holding impromptu meetings and putting in extra effort when feeling inspired or otherwise motivated, Summers said. "We don't know all the work that's required to do things well within the organization," she said. "The citizenship behaviors of team cohesion and team building and making sure that you have trust within your team, none of that is accounted for. So when you rip out humans who are doing that work and then expect agents to be able to then deliver exactly what humans have delivered, they are frequently mistaken." Another factor that complicates assigning more work to AI-powered tools is that company procedures for tasks such as data processing and bookkeeping are not always well documented, experts said. "Organizations are not spending enough time doing the up-front work to really truly understand workflows and where humans add value in the process," said Brooks Holtom, a professor of management at Georgetown University's McDonough School of Business. In roles such as customer service, AI agents and chatbots frequently need to refer questions and complaints to a worker who can recognize emotions, assess the severity or complexity of a problem and respond creatively within established policies, Holtom said. "It's that combination of creativity but staying in the guardrail that's really hard for a machine to figure out," he said. Figure out what gives you a competitive edge as a human As companies redirect resources toward AI, current employees and those asked to come back might want to emphasize skills that complement the technology, such as emotional intelligence and sound judgment, Holtom said. "Really try to be able to articulate, what's your value proposition as a human?" Holtom said. "Don't be afraid to lean into the technology as well, and understand how to differentiate yourself from what machines do well. Embrace that, understand that, and you can become uniquely qualified to help with implementation." Empathy is a human quality that technology has not fully mastered, Beaumont said. "Think about an angry customer. They want to be listened to, they want to be heard, they really want a human on the other end of the line," Beaumont said. "Can an AI replace that right now in a way that feels meaningful to individuals? Perhaps not." Know your leverage and use caution if you're asked back Many people are understandably reluctant to return to a company that laid them off as part of a reorganization around artificial intelligence, according to Beaumont. "To come back to a business where you've been let go, replaced by AI, to be asked back to that business, your trust is gone, your psychological safety there, your relationship with the employer, and that's very, very difficult to build back," she said. Workers offered their old jobs back are asking for more money and to know how AI might impact future staffing, Beaumont said. Requesting additional training and a clear explanation of your opportunities for advancement could be part of the discussion, she said. Communicate ways you would contribute value as a returning employee, outlining a new job description "that leverages the technology but also your expertise," Holtom said. You could end up in a higher-ranking position that pays more than the one you left, he said. Before accepting an offer, seek a commitment such as a one-year renewable contract that includes a buyout clause if the job is terminated in less than a year, Holtom suggested. Don't discount the distinctly human values of motivation and curiosity, which make people efficient and effective, Summers said. "Within our societies, work serves a broader purpose than just creating value for shareholders or customers or constituents," she added. "Work serves a human purpose as well. It's the manifestation of our search for meaning and purpose. We want to contribute to our communities as human beings."

Butcher Boy earns Bib Gourmand distinction in 2027 Michelin Guide

Oct 30, 2026

Butcher Boy earns Bib Gourmand distinction in 2027 Michelin Guide

MANILA, Philippines — Butcher Boy has earned a Bib Gourmand distinction in the 2027 Michelin Guide Philippines, moving up from its Michelin-Selected status in the 2026 edition and joining a select group of restaurants recognized for serving quality food at accessible prices.  The recognition was announced during the official awarding ceremony at the Manila Marriott Hotel on Thursday, Oct. 29, attended by President Ferdinand Marcos Jr.  Butcher Boy was among only two restaurants promoted from the Michelin-Selected category to Bib Gourmand this year. The distinction recognizes establishments that offer good-quality food at reasonable prices.  Butcher Boy Philippines CEO Dino Chua received the award, marking another milestone for the restaurant, which has continued to establish its presence in the local dining scene.  The recognition follows the restaurant's opening of its new and expanded location at Alabang West Parade along Daang Hari Road in Muntinlupa City in 2026. Led by Chua, the move marked a new chapter for the brand, allowing it to reach more diners in southern Metro Manila while maintaining its signature contemporary Asian-fusion cuisine.  Originally founded by Michelin-starred chef Andrew Walsh of Singapore's acclaimed Cure, Butcher Boy built its following at its former Makati location before relocating to Alabang to accommodate a bigger dining space and connect with a wider community.  Its culinary approach combines Southeast Asian flavors with Western cooking techniques, offering dishes such as its signature chicken laksa dumplings, fried chicken bao, Asian tacos, pork adobo and a variety of steaks, alongside carefully crafted cocktails.  The chicken laksa dumplings were among the dishes highlighted by Michelin inspectors.  During the restaurant's grand opening, Marketing Head Aubrey S. Mojica described its concept as “where east meets west,” emphasizing that while the menu had been expanded, the restaurant remained committed to preserving the quality, atmosphere and dining experience that patrons had come to expect.  Mojica also underscored the importance of customer service, saying the restaurant's identity goes beyond its food to include the experience it provides to diners.  With its latest Michelin recognition, Butcher Boy strengthens its position in the Philippine dining scene, bringing its combination of Asian-fusion flavors, steaks and accessible dining to the Alabang community.  Butcher Boy is located at Alabang West Parade, Daang Hari Road, Muntinlupa City. For reservations, call 0939-868-0531.

YOUR NEWS, OUR NETWORK.

Do you have Great News you want to tell the world?

Be it updates about your business or your community, you can make sure that it’s heard by submitting your story to our network reaching hundreds of news sites across 6 verticals.