Duncan Firm Lawyers Announce Move to Newly Renovated Little Rock, Arkansas Office Building

Feb 5, 2020

LITTLE ROCK, Ark., Feb. 5, 2020 /PRNewswire/ -- Duncan Firm, P.A., a family-owned and operated law firm founded by lawyer Phillip Duncan, who has secured over $500 million in judgments and settlements for his clients, announces a move to their newly renovated office building at 809 West Third Street, Little Rock, Arkansas, 72201, effective February 1, 2020.  Equipped for the 21st century practice of law, the modern offices are outfitted to prepare cases for trial, situated only blocks from the federal and state courthouses.

Phillip Duncan's Successes Go Back Nearly 50 years

Arkansas native Phillip Duncan began his legal career in 1974 as a public defender, trying over 2,000 cases. Mr. Duncan then transitioned to private practice as a plaintiff's lawyer, fighting for the injured and the wronged. He has earned a reputation as a fierce, zealous and dogged civil justice advocate for his clients, focusing on catastrophic personal injury, big truck accidents, consumer rights, employee rights, and business torts cases.

Phillip Duncan has tried numerous jury trials resulting in many multimillion-dollar trial verdicts, including a $17M verdict on a dump truck/construction case, a $20M verdict on a medical injury case, a $7.152M verdict on a products liability case against Ford Motor Company, an $8M verdict in federal court on a truck accident case against Union Pacific Railroad, a $4M verdict in federal court on a construction accident (Jonesboro), a $2.9M verdict in a helicopter crash case in Northwest, Arkansas, a $1,099,043.77 verdict for an injured employee, and a $20M judgment from a nightclub that served alcohol to minors.

In 2019, after two successful appeals, Duncan Firm helped win a $372M trial court judgment on a Florida business torts case that Phillip Duncan originated in Arkansas and tried in Florida, along with his son-in-law lawyer, James Bartolomei. Duncan Firm co-counseled with lawyers from Andrews Law Group, Boies Schiller, Pillsbury Winthrop Shaw Pittman, and appellate counsel, Kynes, Markman & Felman.

Recently in 2019, Mr. Duncan won an $800,000 jury verdict in Saline County on a big truck case. Additionally, under Phillip Duncan's guidance, the trial team lead by Reid Byrd, Rob Pointer and Richard Quintus won a $460,000 jury verdict on a truck accident case in Pulaski County.

Duncan Firm lawyers Phillip Duncan, James Bartolomei, Richard Quintus, Rob Pointer, Tim Reed, and Reid Byrd prepare cases for trial using a team-based approach, with extensive experience in big truck accidents, catastrophic personal injury, construction accidents, labor and startup business employee and civil rights, copyright infringement, consumer rights and business litigation, with certain lawyers licensed to practice in Arkansas, California, New York, Florida, Connecticut, and DC.

Contact: [email protected], www.DuncanFirm.com or 501-228-7600.

SOURCE Duncan Firm

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Michelin Guide names 127 restaurants in Philippines 2027 selection

Oct 29, 2026

Michelin Guide names 127 restaurants in Philippines 2027 selection

MANILA, Philippines — The Michelin Guide recognized 127 restaurants in its Manila and Environs & Cebu 2027 selection, including 10 Michelin-starred establishments, 31 Bib Gourmand restaurants and 86 Michelin Selected restaurants. The selection was unveiled Thursday at the Michelin Guide Manila and Environs & Cebu 2027 ceremony at the Grand Ballroom of Manila Marriott Hotel, coinciding with the 100th anniversary of the Michelin Star. Helm retained its Two Michelin Stars, while Flow earned its first One Michelin Star, joining eight restaurants that retained their one-star distinctions. The eight restaurants that retained One Michelin Star are Asador Alfonso, Celera, Gallery by Chele, Hapag, Inatô, Kása Palma, Linamnam and Toyo Eatery. Flow completes the nine restaurants in the one-star category. The 31 Bib Gourmand restaurants, recognized for offering good-quality cooking at moderate prices, include 10 new additions: Apag Marangle, ATO-AH, Azela, Balay Dako, Bawai’s Vietnamese Kitchen, BUTCHER BOY, C.H.E. Bacolod Chicken House Express, Kalipay!, Tatang’s Lechon and Tito Boy. They join returning Bib Gourmand restaurants Abaseria Deli & Cafe, Bolero, Brick Corner, Cabel, Cochi, Em Hà Nội, Esmen, Kumba, La Pita, Lampara, Lasa, Los Tacos, Manam at the Triangle, Morning Sun Eatery, Palm Grill, Pilya’s Kitchen, Sarsa, Some Thai, Taquería Franco, The Pig & Palm and The Underbelly. Meanwhile, 86 restaurants earned Michelin Selected recognition, including 18 new additions: Abé, Bombvinos Bodega, Cyria’s Kandingan, Digámo, Elaia by Cyma, Haliya, Idalia, Kokeek’s Manokan, Kong, Kumedor, Liyab, Makanai, Marjo’s Pochero, Mila’s Tokwa’t Baboy, Oyster Bay, Playa, Souq and Tadhanà. The new additions join returning Michelin Selected establishments 12/10, Abli, Aida’s Chicken, Antonio’s, Aurora, Automat, Ayà, Benjarong, Blackbird, Cantabria by Chele Gonzalez, Canton Road, Carmelo’s Steakhouse, Chie Chie’s Pancit Batil Patung, China Blue, Cirkulo, COCO, Cru Steakhouse, Deo Gracias, DIP, El Poco Cantina, Ember, Enye by Chele Gonzalez, Fong Wei Wu, Fresca Trattoria, Ginza Nagaoka, Gordon Ramsay Bar & Grill, Goxo, Hálong, House of Lechon, Iai, Juniper, Kamakura, Kei, Kodawari, Locavore, Lola Helen, Lore, Mamacita, Man Ho, Maya, Metiz, Now Now, Oak & Smoke, Offbeat, Old Manila, Origine, Osteria Antica, Pablo, Papillon, People’s Palace, Ramen Ron, Sala, Seva, Sialo, Socarrat, Steak & Frice, Summer Palace, Super Uncle Claypot, Tandem, Taupe, Terraza Martinez, The Test Kitchen, Txanton, Uma Nota, Umu, Yamazato and Your Local. The ceremony also recognized four culinary professionals through special awards. Frances Tariga of Tadhanà received the Michelin Opening of the Year Award, while Ron Job Sanchez of Automat won the Michelin Exceptional Cocktails Award. Francis Lacson of Digámo was named recipient of the Michelin Young Chef Award, and Clyde Joshua Zafra of Tito Boy received the Michelin Service Award. The 2027 selection highlights the continued growth of the Philippine dining scene, with established restaurants retaining their distinctions and new establishments gaining recognition for their cooking.

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