Do It Docks Launches Floating Docks for Lakes, Ponds, Rivers and Canals With a Free Buyer Guidance Program

Oct 30, 2026

Do It Docks pairs floating docks for lakes, ponds, rivers, and canals with free, personalized buyer guidance to help residential and commercial customers compare configurations, accessories, and site requirements.

Merrick, United States, October 30, 2026 -- Do It Docks, an online dock products retailer, is launching its floating dock offering for lakes, ponds, rivers, and canals, paired with a free buyer guidance program. Homeowners, construction companies, and commercial buyers can explore straight, T-shaped, platform, and other configurations, with help comparing options for their property and intended use.

The buyer guidance program is offered at no cost, with docks and accessories purchased separately. It draws on the nearly 20 years of dock-industry experience of owner Scott Moses, whose background includes dock design, bulkhead reconstruction, and boat lift projects. Buyers can ask questions, share project details, and get practical help narrowing down their options without pressure to buy.

Choosing a dock for the property

Choosing a dock involves more than selecting a shape or size. The team helps customers consider water depth, wave action, currents, and anchoring requirements alongside how they plan to use the dock. The aim is to explain the available options clearly and help buyers understand what to check before ordering. The company’s guiding principle is: “Sell you what you need, not what we have in stock.”

How the guidance works

Customers can share photographs, measurements, and a description of their goals with the Do It Docks team. The team then discusses layout options, sizing, materials, and compatible accessories, helping buyers narrow down their choices. Customers do not need a finished product list to start the conversation: they can describe what they want to accomplish and ask for help identifying suitable options and questions to resolve. For construction companies and commercial buyers, discussions can also cover project layouts, model details, accessory requirements, and current availability. When a standard package does not fit, customers can inquire about custom options and sourcing through the company’s vendor network.

Floating docks for lakes, ponds, rivers, and canals

The guidance covers projects on lakes, ponds, rivers, and canals, with product selection based on the conditions at each property. Buyers can discuss water depth, changing water levels, exposure to waves or boat wakes, currents, and anchoring requirements. For freshwater, saltwater, or brackish sites, discussions also include whether the selected model’s materials and hardware are suitable for that environment.

Customers can explore the floating dock collection on the company’s website and request help comparing configurations. Suitability depends on the specific dock and site; buyers should confirm manufacturer specifications, package contents, and any additional components required before ordering.

Accessories and planning resources

In addition to floating docks, Do It Docks offers guidance on accessories such as ladders, steps, bumpers, cleats, lighting, and mounting hardware. Customers adding accessories to an existing dock can share the brand or model, measurements, and photographs of attachment points to assess compatibility. Some accessory options require an inquiry to confirm pricing and availability. The Do It Docks blog includes articles on dock types, installation, maintenance, repair, and waterfront use.

About Do It Docks

Do It Docks is an online dock products retailer serving residential property owners, construction companies, and commercial waterfront customers. The company combines a selection of floating docks and accessories with no-cost product selection guidance informed by practical dock-industry experience.

Contact Info:
Name: Scott Moses
Email: Send Email
Organization: Do It Docks
Website: https://www.doitdocks.com/

Release ID: 89207915

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Michelin Guide names 127 restaurants in Philippines 2027 selection

Oct 29, 2026

Michelin Guide names 127 restaurants in Philippines 2027 selection

MANILA, Philippines — The Michelin Guide recognized 127 restaurants in its Manila and Environs & Cebu 2027 selection, including 10 Michelin-starred establishments, 31 Bib Gourmand restaurants and 86 Michelin Selected restaurants. The selection was unveiled Thursday at the Michelin Guide Manila and Environs & Cebu 2027 ceremony at the Grand Ballroom of Manila Marriott Hotel, coinciding with the 100th anniversary of the Michelin Star. Helm retained its Two Michelin Stars, while Flow earned its first One Michelin Star, joining eight restaurants that retained their one-star distinctions. The eight restaurants that retained One Michelin Star are Asador Alfonso, Celera, Gallery by Chele, Hapag, Inatô, Kása Palma, Linamnam and Toyo Eatery. Flow completes the nine restaurants in the one-star category. The 31 Bib Gourmand restaurants, recognized for offering good-quality cooking at moderate prices, include 10 new additions: Apag Marangle, ATO-AH, Azela, Balay Dako, Bawai’s Vietnamese Kitchen, BUTCHER BOY, C.H.E. Bacolod Chicken House Express, Kalipay!, Tatang’s Lechon and Tito Boy. They join returning Bib Gourmand restaurants Abaseria Deli & Cafe, Bolero, Brick Corner, Cabel, Cochi, Em Hà Nội, Esmen, Kumba, La Pita, Lampara, Lasa, Los Tacos, Manam at the Triangle, Morning Sun Eatery, Palm Grill, Pilya’s Kitchen, Sarsa, Some Thai, Taquería Franco, The Pig & Palm and The Underbelly. Meanwhile, 86 restaurants earned Michelin Selected recognition, including 18 new additions: Abé, Bombvinos Bodega, Cyria’s Kandingan, Digámo, Elaia by Cyma, Haliya, Idalia, Kokeek’s Manokan, Kong, Kumedor, Liyab, Makanai, Marjo’s Pochero, Mila’s Tokwa’t Baboy, Oyster Bay, Playa, Souq and Tadhanà. The new additions join returning Michelin Selected establishments 12/10, Abli, Aida’s Chicken, Antonio’s, Aurora, Automat, Ayà, Benjarong, Blackbird, Cantabria by Chele Gonzalez, Canton Road, Carmelo’s Steakhouse, Chie Chie’s Pancit Batil Patung, China Blue, Cirkulo, COCO, Cru Steakhouse, Deo Gracias, DIP, El Poco Cantina, Ember, Enye by Chele Gonzalez, Fong Wei Wu, Fresca Trattoria, Ginza Nagaoka, Gordon Ramsay Bar & Grill, Goxo, Hálong, House of Lechon, Iai, Juniper, Kamakura, Kei, Kodawari, Locavore, Lola Helen, Lore, Mamacita, Man Ho, Maya, Metiz, Now Now, Oak & Smoke, Offbeat, Old Manila, Origine, Osteria Antica, Pablo, Papillon, People’s Palace, Ramen Ron, Sala, Seva, Sialo, Socarrat, Steak & Frice, Summer Palace, Super Uncle Claypot, Tandem, Taupe, Terraza Martinez, The Test Kitchen, Txanton, Uma Nota, Umu, Yamazato and Your Local. The ceremony also recognized four culinary professionals through special awards. Frances Tariga of Tadhanà received the Michelin Opening of the Year Award, while Ron Job Sanchez of Automat won the Michelin Exceptional Cocktails Award. Francis Lacson of Digámo was named recipient of the Michelin Young Chef Award, and Clyde Joshua Zafra of Tito Boy received the Michelin Service Award. The 2027 selection highlights the continued growth of the Philippine dining scene, with established restaurants retaining their distinctions and new establishments gaining recognition for their cooking.

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