David M. Fleece, MD, a Pediatrician with Temple University Hospital

Dec 2, 2023


Get to know Pediatrician Dr. David M. Fleece, who serves patients in Philadelphia, Pennsylvania.


New York City, New York Dec 2, 2023 (Issuewire.com) - Dr. Fleece, a board certified pediatrician and a Fellow of the American Academy of Pediatrics, specializes in general pediatrics and the care of premature infants. 

Serving as the Chief Medical Information Officer for Temple University Hospital since 2016, Dr. Fleece has played a key role in three hospital Electronic Medical Record (EMR) go-live events. He has also established EMR governance and informatics processes for the health system, overseeing a team of provider support specialists and physician informaticists. His focus extends to operational needs, quality improvement projects, and facilitating data access for stakeholders in operational, academic, and research domains. 

A 1993 graduate of the Tufts University School of Medicine, Dr. Fleece went on to perform his residency in pediatrics at Tower Health/St. Christopher's Hospital for Children from 1993 to 1996.

Subsequent to his training, he attained board certification in pediatrics through the American Board of Pediatrics (ABP). The mission of the ABP is to advance child health by certifying pediatricians who meet standards of excellence and are committed to continuous learning and improvement.

Furthermore, Dr. Fleece is board certified in clinical informatics by the American Board of Preventive Medicine (ABPM). The ABPM is a member of the American Board of Medical Specialties that issues "certificates of special knowledge" in the specialty of preventive medicine. 

Actively involved in teaching medical students, Dr. Fleece holds the position of Professor of Clinical Pediatrics at the Lewis Katz School of Medicine at Temple University.

Pediatrics is the branch of medicine that involves the medical care of infants, children, and adolescents. The American Academy of Pediatrics recommends individuals be under pediatric care up to the age of 21. Pediatricians provide medical care to people ranging in age from newborns to young adults. They are trained to examine, diagnose, and treat children with a wide variety of injuries and illnesses through all of their developmental stages, as they grow and mature.

Learn More about Dr. David M. Fleece:
Through his findatopdoc profile, https://www.findatopdoc.com/doctor/2675149-David-Fleece-Pediatrician or through Temple University, https://medicine.temple.edu/david-fleece

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Source :David M. Fleece, MD

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Tennis tournament hopes to entice aspiring Alex Ealas

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Oct 20, 2026

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Sugar isn’t poisonous. But in the amounts we tend to eat, sugar can act a lot like poison.  Let’s be clear about this. The sugar your body needs is glucose — the fuel for your brain and muscles. We get it naturally from rice, fruit, milk and vegetables. This is not the problem.  The real culprit is added sugar: the white sugar, corn syrup and sweeteners mixed into soda, bread, sauces, dressings and so-called “healthy snacks”. The World Health Organization recommends less than six teaspoons a day. Many of us get 3 to 4 times this amount daily without realizing it.  What really happens What happens when sugar enters our bodies that fast and that often? Your blood sugar spikes. Insulin surges to clear it. If you do this daily, your cells will soon start ignoring insulin. This is the first step to type 2 diabetes. Your liver turns the excess sugar into fat which could lead to inflammation, fatty liver, high blood pressure and gout. Other side effects are damaged blood vessels and the risk of heart disease.  The good news: you don’t need to quit sugar forever. That slice of cake is not dangerous. You see, toxicity is about frequency and dose.  The key is fiber. For example, sweetened coffee and donuts before lunch is totally different from a serving of ice cream after a meal. Liquid sugar is the culprit because it hits your bloodstream with no fiber or protein as a buffer. Healthy reminders There is no need to give up sugar. You just need some practical tips. Drink smart. Start with water before anything else. Swap soda, juices, milk tea and smoothies for fresh juices, unsweetened tea, black coffee or lemon water.  Eat to blunt the spike. Apply the “protein-fiber-fat rule”. Have fish, lean meat, eggs and vegetables before rice or pasta. Exercise daily. Do you know that a 10-minute walk after meals can bring down sugar by 30 percent ? The secret is to keep moving.  Shop smarter. Read the ingredients. If you see corn syrup, maltose or dextrose, do not buy it. Those first three ingredients means it’s mostly sugar.  Eat home cooked meals. It’s safer.  Manage cravings by drinking one glass of water. Wait 15 minutes for the craving to go away. For those with kidney disease or diabetes, the margin is smaller. Pair limited carbs with protein and watch your portions. Your doctor can come up with a plan for you. The takeaway Sugar isn’t evil. It is a condiment. It is not food. So treat it that way. Sugar once consumed needs to be burned. So, exercise is a must.  Choose whole food before processed options. Pick the whole fruit instead of the juice. Drink water, not soda.  If you make one change this week, then you will see positive results. In 10 days your taste buds will reset. Then suddenly, an apple tastes better than apple pie.  Affirmation: “ I am as sweet as honey.” Love and light.

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