Amanda Mudek, DPM, a Podiatrist with Gulf South Foot and Ankle, LLC

Jan 18, 2022


Get to know Podiatrist Dr. Amanda Mudek, who serves patients throughout the State of Louisiana.


New York City, New York Jan 18, 2022 (Issuewire.com) - An exceptional podiatrist, Dr. Mudek is in practice at Gulf South Foot and Ankle, LLC, serving patients in Metairie, Covington, and Prairieville, Louisiana. She is passionate about the sports medicine aspect of podiatry. From prevention to surgery, she enjoys helping people stay active.

 

Gulf South Foot & Ankle, LLC is dedicated to providing the best possible podiatric care to its patients. They treat all foot and ankle-related conditions including heel pain, bunions, hammertoes, and ingrown toenails.  In addition, they are committed to educating their patients so that they can take care of their feet.

 

A native of Oak Creek, Wisconsin, Dr. Mudek earned her Bachelor of Science degree in Biomedical Science from the University of South Florida, and graduated with her Doctor of Podiatric Medicine degree from Kent State University College of Podiatric Medicine in Independence, Ohio.

 

She then joined the Army and completed her residency at both the Eisenhower Army Medical Center in Fort Gordon, Georgia, and the Womack Army Medical Center in Fort Bragg, North Carolina. She served as the Chief of Podiatry Services at the Womack Army Medical Center as her last military assignment. In May of 2021, she retired from the military as a Major and joined Gulf South Foot and Ankle.

 

As a testament to her success, she is board-certified in foot and ankle surgery by the American Board of Foot and Ankle Surgeons (ABFAS), which offers a comprehensive certification process in podiatric medicine and orthopedics.

 

A podiatrist, also known as a podiatric physician or a foot and ankle surgeon, is a medical professional devoted to the treatment of disorders of the foot, ankle, and lower extremity. They can treat injuries and complications from ongoing health issues like diabetes.

 

On a more personal note, Dr. Mudek enjoys fitness, traveling, volunteering in the community, and spending time with her husband, dog, and 3 cats! She used to compete in triathlons, completing several IRONMAN 70.3's and one full IRONMAN.

 

Learn More about Dr. Amanda Mudek:
Through her findatopdoc profile, https://www.findatopdoc.com/doctor/81796766-Amanda-Mudek-Podiatrist-Foot-and-Ankle-Specialist or through Gulf South Foot and Ankle, LLC, https://www.gulfsouthfootandankle.com/dr-amanda-mudek

About FindaTopDoc.com
FindaTopDoc is a digital health information company that helps connect patients with local physicians and specialists who accept your insurance. Our goal is to help guide you on your journey towards optimal health by providing you with the know-how to make informed decisions for you and your family.

 

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Source :Amanda Mudek, DPM

This article was originally published by IssueWire. Read the original article here.

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Michelin Guide names 127 restaurants in Philippines 2027 selection

Oct 29, 2026

Michelin Guide names 127 restaurants in Philippines 2027 selection

MANILA, Philippines — The Michelin Guide recognized 127 restaurants in its Manila and Environs & Cebu 2027 selection, including 10 Michelin-starred establishments, 31 Bib Gourmand restaurants and 86 Michelin Selected restaurants. The selection was unveiled Thursday at the Michelin Guide Manila and Environs & Cebu 2027 ceremony at the Grand Ballroom of Manila Marriott Hotel, coinciding with the 100th anniversary of the Michelin Star. Helm retained its Two Michelin Stars, while Flow earned its first One Michelin Star, joining eight restaurants that retained their one-star distinctions. The eight restaurants that retained One Michelin Star are Asador Alfonso, Celera, Gallery by Chele, Hapag, Inatô, Kása Palma, Linamnam and Toyo Eatery. Flow completes the nine restaurants in the one-star category. The 31 Bib Gourmand restaurants, recognized for offering good-quality cooking at moderate prices, include 10 new additions: Apag Marangle, ATO-AH, Azela, Balay Dako, Bawai’s Vietnamese Kitchen, BUTCHER BOY, C.H.E. Bacolod Chicken House Express, Kalipay!, Tatang’s Lechon and Tito Boy. They join returning Bib Gourmand restaurants Abaseria Deli & Cafe, Bolero, Brick Corner, Cabel, Cochi, Em Hà Nội, Esmen, Kumba, La Pita, Lampara, Lasa, Los Tacos, Manam at the Triangle, Morning Sun Eatery, Palm Grill, Pilya’s Kitchen, Sarsa, Some Thai, Taquería Franco, The Pig & Palm and The Underbelly. Meanwhile, 86 restaurants earned Michelin Selected recognition, including 18 new additions: Abé, Bombvinos Bodega, Cyria’s Kandingan, Digámo, Elaia by Cyma, Haliya, Idalia, Kokeek’s Manokan, Kong, Kumedor, Liyab, Makanai, Marjo’s Pochero, Mila’s Tokwa’t Baboy, Oyster Bay, Playa, Souq and Tadhanà. The new additions join returning Michelin Selected establishments 12/10, Abli, Aida’s Chicken, Antonio’s, Aurora, Automat, Ayà, Benjarong, Blackbird, Cantabria by Chele Gonzalez, Canton Road, Carmelo’s Steakhouse, Chie Chie’s Pancit Batil Patung, China Blue, Cirkulo, COCO, Cru Steakhouse, Deo Gracias, DIP, El Poco Cantina, Ember, Enye by Chele Gonzalez, Fong Wei Wu, Fresca Trattoria, Ginza Nagaoka, Gordon Ramsay Bar & Grill, Goxo, Hálong, House of Lechon, Iai, Juniper, Kamakura, Kei, Kodawari, Locavore, Lola Helen, Lore, Mamacita, Man Ho, Maya, Metiz, Now Now, Oak & Smoke, Offbeat, Old Manila, Origine, Osteria Antica, Pablo, Papillon, People’s Palace, Ramen Ron, Sala, Seva, Sialo, Socarrat, Steak & Frice, Summer Palace, Super Uncle Claypot, Tandem, Taupe, Terraza Martinez, The Test Kitchen, Txanton, Uma Nota, Umu, Yamazato and Your Local. The ceremony also recognized four culinary professionals through special awards. Frances Tariga of Tadhanà received the Michelin Opening of the Year Award, while Ron Job Sanchez of Automat won the Michelin Exceptional Cocktails Award. Francis Lacson of Digámo was named recipient of the Michelin Young Chef Award, and Clyde Joshua Zafra of Tito Boy received the Michelin Service Award. The 2027 selection highlights the continued growth of the Philippine dining scene, with established restaurants retaining their distinctions and new establishments gaining recognition for their cooking.

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