In celebration of PR Month, the International Public Relations Association Philippines (IPRA Philippines) is launching 12 short-form videos that make communication practical, relatable, and useful in everyday life.
Working across sculpture, painting, moving image, sound, and installation, the three artists represent distinct generations, cultural backgrounds, and artistic practices.
The space, launched on Monday to mark the 68th anniversary of Hồ Chí Minh’s visit to Lào Cai, combines traditional displays with QR codes, digital photo exhibitions, audiobooks and other multimedia content.
The story follows two best friends stranded in mystical world of Nakali
An exhibition featuring 26 scientists from around the world who were awarded the Nobel Prize, Abel Prize and Fields Medal has opened at the Đà Nẵng Museum, promoting the role of women in science and their contributions to the development of modern life.
Must you run the risk of harming your eyes by using colored lenses purely for cosmetic effect?
As symbolic of the Mid-Autumn Festival as the legend of Chang’e and the Jade Rabbit, mooncakes have a history dating back centuries, with their first mention during the Song dynasty (960-1279) in author Wu Zimu’s Dreaming of Grain. Early mooncakes were a far cry from the creative and intricate designs we see today. The rudimentary cakes were flat and round, with a thin outer crust and fillings such as lotus seed paste or the auspicious five kernels. During the Yuan dynasty (1279-1368),...
Hackathon’s projects tackle communication problems, unhealthy food habits
Widely regarded as the "Father of Modern Philippine Reconstructive Urology," Dr. Gatchalian's prestigious recognition goes beyond the distinction itself, honoring his decades-long of service, expertise, and excellence in advancing urologic medicine in the Philippines and across Asia through clinical practice, research, education, leadership, and mentorship.
The 26th World Gourmet Festival returns to Bangkok from September 29 to October 4, bringing together some of the world’s most distinguished chefs. More than a showcase of gastronomic talent, the event serves as a multicultural narrative rooted in food heritage and transnational exchange – and as a crucible where culinary philosophies clash and meld. Internationally acclaimed chefs like Álvaro Clavijo from Bogotá, Julien Royer from Singapore, and Josiah Citrin from Los Angeles must confront the...