A familiar low-cost airline among Southeast Asian travellers, AirAsia describes Phú Quốc in its blog guide to travelling with young children as a destination that feels almost tailor-made for families, with beaches for relaxation, leisure attractions and a wide range of activities to engage children of different ages.

[The content of this article has been produced by our advertising partner.] A lobster rises from a bank of ice, its long antennae reaching towards a golden deer. Cranes spread their wings behind it, while neat towers of shaved ice hold portions of seafood waiting for the pot. For a few minutes, at least, dinner looks almost too carefully arranged to disturb. This is postured hot pot, Chef Ye Hui’s speciality at Enchanté, MGM Macau’s Chinese private-dining restaurant. Ingredients that might...

Vũ Cao Đàm’s luminous silk painting has set a new auction record for Vietnamese art, highlighting the enduring appeal of works that bridge Vietnamese identity and modern artistic expression.

In the first nine months of 2026, Phú Quốc is estimated to have welcomed more than 8.57 million visitors, up 30.5 per cent year on year. These included more than 1.92 million international visitors, an increase of 60.2 per cent.

A shortlist of 15 finalists is scheduled to be announced on December 15, with the final five nominees announced on January 21, 2027.

Following a temporary hiatus, traditional 'hát giao duyên' singing has officially returned to Cửa Vạn floating village. The revival of this centuries-old call-and-response singing marks a vital step in preserving the bay's living heritage.

Heart Evangelista has emerged as the top celebrity voice in New York Fashion Week for Spring/Summer 2027.

The term “Chinese cuisine” is an almost pointless label, encompassing as it does styles of cooking as diverse as Sichuan, Dongbei and Zhejiang, to name but a few. If thinking about a monolithic Chinese cuisine is inappropriate, does the same hold true for Guangdong’s Cantonese cuisine? Consider chicken. A classic Hong Kong-style preparation might see white-cut chicken cooked in a simmering aromatic stock so the meat is gently poached and the skin adopts a gelatinous layer. Further up the Pearl...